We offer an innovative undergraduate degree in Gastronomy. This programme offers a curriculum that combines hands-on learning of the art of cooking as well as the practical skills required to run a successful business in the sector. This programme takes place in our state-of-the-art facilities and is
taught by professionals who have been awarded multiple Michelin Stars. This degree offers the opportunity to specialise in one of the following areas:

  • Executive Chef: Innovation & Research in Gastronomy
  • Gastronomy Business: Food & Beverage


full English programme  INT: full English programme
Can be done as a dual degree  SIM: Can be done as a dual degree
Bilingual programme  BI: Bilingual programme
SP: Classes in Spanish only
SP-EN: Classes in English and Spanish
EN: Classes in English only
FR-ES: Classes in French and Spanish
MAD: Madrid campus
VLC: Valencia campus
BCN: Barcelona campus
CS: GASMA campus in Castellón