We offer an innovative undergraduate degree in Gastronomy. This programme offers a curriculum that combines hands-on learning of the art of cooking as well as the practical skills required to run a successful business in the sector. This programme takes place in our state-of-the-art facilities and is taught by professionals who have been awarded multiple Michelin Stars. This degree offers the opportunity to specialise in one of the following areas:
Executive Chef: Innovation & Research in Gastronomy
